Summer Ahead 2015 Newsletter

By Bruce Firestone | Uncategorized

May 17

Hi everyone—

I recently had an opportunity to visit a local farm about 45 minutes south-west of Ottawa. The visit reminded me that the grow-local movement and production of artisanal organic products are growing not only in
 eastern Ontario but globally. 

What’s powering it is a new generation and new
 economics. Direct sales from farmer to consumer at farmers’ markets or from farmer direct to restaurants are changing the economic prospects of owning land for agriculture as opposed to speculating in land for development. I expect this trend to continue.

Here’s the story of my visit to Milkhouse Farm and Dairy, outside
 of Smiths Falls Ontario:

My friend, Bill Dobson, shown below, took me to visit Milkhouse Farm and Dairy yesterday run by his
 daughter and son-in-law, Caitlan and Kyle White.


Caitlan first wanted to be a psychologist, but eventually saw the light and now makes artisanal, organic cheese with her husband. They sell 12 lb wheels of cheese at farmers’ markets every weekend for $100 each, and they sell lots of them.

When we visited the farm, it was near dinner time for both humans and sheep. Bill warned me that the sheep are noisier than most people are before they’re fed, but assured me they would be quieter afterwards. Here’s
 an 18-second video of the barn and its milkers,


Here’s what I learned during my visit (I am now a 30-minute expert):

-they milk 68 ewes


-it’s better to be born a female if you are a sheep since most of the males are sold for meat, hence, you’ll live

-they have two rams to service the
 females, but only really need one

-the other is a spare

-they apply a dye to the ram’s private
 parts so they know which of the females have been bred the next day and which

-the ewes are milked 2x per day

-they get a break in October

-a break during which time they have sex (once)

-5 months (of gestation) later (in the
 spring), presto magic, baby lambs


-the most productive milkers are kept around/the others are sold for meat, so not all ewes are created equal

-all parts of these animals are used

-wool is made into scarves and duvets by local entrepreneurs

-sheep skins keep babies warm

Apparently, their wool is the cleanest around and free of ticks. How come? Because they use rotational grazing. What’s that? 

 have multiple pads (12 paddocks in all) and only allow the sheep to graze in
 one for three days. Then they’re moved to the next one.

 allows grasses to recover faster (sheep eat their desert first; ie, the
 sweetest part of the plants, their tops) and, because the sheep are not lying
 down in their own dung, no ticks…

How do they keep weeds down? They spray deadly chemicals, of course. Just kidding.

Turns out buckwheat is highly digestible by humans, but deadly to weeds so they mix buckwheat seeds in with grass seeds and, abracadabra, no weeds.

“Why,” I ask Bill, “don’t more farmers do this?”

 a lot faster just to spray, but it’s criminal what we are doing to the food
 supply and the environment,” he answers.

 profbruce @ quantum_entity

ps see the barn below? Caitlan and Kyle plan to turn renovate it into a home soon…


 organic farming
 sheep milk cheese   

 view my Century 21 Explorer Realty listings, please visit—


 Property for Sale/for Lease 

Investment Property for

Land, Lots, Farm Property
 for Sale or Lease

Businesses for Sale 

Office, Industrial,
 Retail Space for Lease 

 space and parking for lease

 Estate Services


 Condos, Apartments, Bed n Breakfast, Townhomes for Sale/for Rent

 Residences/Private Homes/Retirement Living

Best regards,

Bruce M Firestone, Century 21
 Explorer Realty Inc broker, Ottawa Senators founder, call: 613.422.6757 x 250
 text: 6137628884 tweet: @profbruce @quantum_entity
 Making Impossible Possible

Spread The Word

About the Author

Bruce is an entrepreneur/real estate broker/developer/coach/urban guru/keynote speaker/Sens founder/novelist/columnist/peerless husband/dad.